On which part of the tongue could you get the most taste in front, at the back, on the left or right side of the tongue?
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Which part of Sun's energy is responsible for drying clothes and exposure to which part could be a health hazard?
Infra-red (IR) radiations are responsible for drying clothes and ultraviolet (UV) radiations could be a health hazard.
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Paheli had bought a new bottle of pickle from the market. She tried to open the metal cap to taste it but could not do so.
Expansion of metal cap on heating.
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Dissolve two spoons of common salt in half a cup of water. Now if you want to get the salt back, what will you do?
Water may be removed from the salt solution by heating it on a stove or keeping it in the sun in a plate for few hours.
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Whyis lemon in sour taste are in sour taste? Give Reasons?
If you've ever taken a bite out of a lemon, you already know they pack some serious sour power. This is because they contain citric acid, which is a weak organic acid...
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Whyis lemon in sour taste are in sour taste? Give Reasons?
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Use a clean cloth to wipe the front part of your tongue so that it is dry. Put some sugar or jiggery there. Could you taste anything?
No, I could not taste anything. It is because we get the taste only when the food mixes up with saliva and reaches taste buds present on the tongue.
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Stand in front of a mirror and look closely at your tongue. How does the surface
The surface looks rough. Yes, I can see tiny bumps on the surface of the tongue
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Have you ever gone to see an old monument? Which was that? Did you feel it told you a story? What could you know about these time form it?
Yes, once I went to Agra to see Taj Mahal. I felt as if it was telling the story of its time. We could know about the culture, art, sculptures...
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Have you ever burnt your tongue when you ate or drank something that was too hot? How do you cool some food when it is too hot?
Yes, I had once burnt my tongue on drinking very hot tea. When some food is very hot, I cool it by blowing on it, by keeping it in a...
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When food containing fat or oil is not used and left for a long time, their smell and taste changes.
When food containing fat or oil is not used and left over for a long time, their smell and taste changes because of fats and oils getting slowly oxidized. This process is called...
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