Why lemons are in sour in taste? Give Reason?
Samosa is a type of food containing fats and oils. The fats and oils present in the samosa get oxidised if left for a long time. As a result, samosa...
1 Answers 1 viewsCopper reacts with moist carbon dioxide in air to form copper carbonate and as a result, copper vessel loses its shiny brown surface forming a green layer of copper carbonate....
1 Answers 1 views(i) an orange flavoured candy? Solution: Zero (ii) a lemon flavoured candy? Solution: 1
1 Answers 1 viewsThe hydrogen ion concentration in the given substances can be calculated by using the given relation: pH = –log [H+] (i) pH of milk = 6.8 Since, pH = –log [H+] 6.8 =...
1 Answers 2 viewsLemon pickle cannot be stored in aluminum utensils because lemon pickle contains acids, which can react with aluminium (metal) liberating hydrogen gas. This can lead to the spoiling of the...
1 Answers 1 views(a) sour, acids (b) natural (c) pink (d) neutralise, salt
1 Answers 1 viewsSamosa is a type of food containing fats and oils. The fats and oils present in the samosa get oxidised if left for a long time. As a result, samosa...
1 Answers 1 viewsIf you've ever taken a bite out of a lemon, you already know they pack some serious sour power. This is because they contain citric acid, which is a weak organic acid...
1 Answers 1 viewsYes. A few drops of sour things like lemon is enough to make out the taste.
1 Answers 1 viewsYes, the lemon starts to float on water.
1 Answers 1 views