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In a laboratory test run, the rate of drying was found to be 0.5 × 10<sup>-3</sup> kg/m<sup>2</sup>.s, when the moisture content reduced from 0.4 to 0.1 on dry basis. The critical moisture content of the material is 0.08 on a dry basis. A tray dryer is used to dry 100 kg (dry basis) of the same material under identical conditions. The surface area of the material is 0.04 m<sup>2</sup>/kg of dry solid. The time required (in seconds) to reduce the moisture content of the solids from 0.3 to 0.2 (dry basis) is

Correct Answer: 5000

200 kg of solids (on dry basis) is subjected to a drying process for a period of 5000 seconds. The drying occurs in the constant rate period with the drying rate as, Nc = 0.5 × 10-3 kg/m2.s. The initial moisture content of the solid is 0.2 kg moisture/kg dry solid. The interfacial area available for drying is 4 m2/1000 kg of dry solid. The moisture content at the end of the drying period is (in kg moisture/kg dry solid)

A solid is being dried in the linear drying rate regime from moisture content Xo to XF. The drying rate is zero at X = 0 and the critical moisture content is the same as the initial moisture Xo. The drying time for M = (Ls/ARc) is (where, L = total mass of dry solid, A = total surface area for drying Rc = Constant maximum drying rate per unit area X = moisture content (in mass of water/mass of dry solids)

A dryer is used for drying pears which has initial moisture content of 70 % (wet basis) and final moisture content of 5 % (wet basis). An experimental drying curve for the product indicates that the critical moisture content is 25 % (wet basis) and the time for constant drying is 5 min. Can you estimate the total drying time for product?

It takes 6 hours to dry a wet solid from 50% moisture content to the critical moisture content of 15%. How much longer it will take to dry the solid to 10% moisture content, under the same drying conditions? (The equilibrium moisture content of the solid is 5%).

A 25 cm × 25 cm × 1 cm flat sheet weighing 1.2 kg initially was dried from both sides under constant drying rate conditions. It took 1500 seconds for the weight of the sheet to reduce to 1.05 kg. Another 1 m × 1 m × 1 cm flat sheet of the same material is to be dried from one side only. Under the same constant drying rate conditions, the time required for drying (in seconds) from its initial weight of 19.2 kg to 17.6 kg is

A university library budget committee must reduce exactly five of eight areas of expenditure—I, J, K, L, M, N, O and P—in accordance with the following conditions: If both I and O are reduced, P is also reduced.
If L is reduced, neither N nor O is reduced.
If M is reduced, J is not reduced.
Of the three areas J, K, and N exactly two are reduced. Question : If both K and N are reduced, which one of the following is a pair of areas neither of which could be reduced?

A textile dryer is found to consume 4 m3 / hr of natural gas with a calorific value of 800 kJ/mole. If the throughput of the dryer is 60 kg of wet cloth per hour, drying it from 55% moisture to 10% moisture, estimate the overall thermal efficiency of the dryer taking into account the latent heat of evaporation only. Assuming the natural gas to be at standard temperature and pressure at which 1 mole occupies 22.4 liters and Latent heat of evaporation = 2257 kJ/K.

Which of the following statements are true/false?
1. A minimum rate of wages for the time spent by employees for the production of output is minimum time rate.
2. Minimum piece rate is the rate based on the quantity of the output employees have produced.
3. The guaranteed time rate is a minimum rate of remuneration to apply in the case of employees employed on piece work for the purpose of securing to such employees a minimum rate of wages on a time work basis.
4. A minimum rate of remuneration to apply in the case of employees employed on piece work for the purpose of securing to such employees a minimum rate of wages on a time work basis is overtime rate.

Find the time taken to dry 50% to 40% of moisture (dry basis) if critical moisture content is 30%. If the weight of the wet solid is 5 kg and the product of area and the constant rate is 0.5 kg/min.

Statement 1: Drying is used for preservation of food. Statement 2: Convective drying is indirect drying and conductive drying is direct drying.