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What is the role of a food control system?<br>1. To enforce adoption of food standards.<br>2. To implement food standards.<br>3. To inspect food.<br>4. To allow food to be contaminated.

Correct Answer: 1, 2, 3

Which of the following statements relating to 'role' is/are true and false?
1 The system of various roles that the individual carries and performs is 'role set'.
2. The system of various roles of which an individuals role is a part in 'role space'.
3. Self role integration, proactivity, creativity and conformation are ingredients of the role making dimension of role efficacy.
4. Role stress is caused by both role space conflict and role set conflict.

Which of the following is/are the advantages of using a control chart for inspection? (i) A control chart indicates whether the process is in control or out of control. (ii) A control chart determines process variability. (iii) A control chart ensures product quality. (iv) Scrap or percentage reduction can be reduced by taking the necessary actions in time against the warnings indicated by control charts. (v) Control charts build up the reputation of the organization through customer’s satisfaction. (vi) The control chart can detect the unusual variations taking place in a process.

Assertion (A) Each role must have enough stressers which may help the role occupant to stretch himself/herself to meet the challenge. In the role, where the scope is limited to routine work, the role occupants do not perceive any challenge.
Reason (R) While every role has some routine elements, challenge can also be incorporated into every role. However, the challenge should not exceed an optimal limit, otherwise it may produce dysfunctional stress, resulting in poor performance or damage to the health of the employee in the long-run.

Under the HA (Hindu Adoption) & MA (Musli Adoption), 1956 the requisites of a valid adoption have been laid down in

Drinking contaminated water or eating food washed in contaminated water leads to which type of bacterial disease?

Why is it essential to maintain standards in food quality?
1. Food helps in existence of all beings.
2. Food can be consumed in its contaminated form.
3. Adulterated food is beneficial to health.
4. To enhance nutritional quality of food.

Consider the following statement
1. A bacterial food intoxication refers to food borne illnesses caused by the presence of a bacterial toxin formed in the food.
2. A bacterial food infection refers to food borne illnesses caused by the entrance of bacteria into the body through ingestion of contaminated foods and the reaction of the body to their presence or to their metabolites.
Which of the statements given above is/are correct?

It takes Eric 20 minutes to inspect a car. John only needs 18 minutes to inspect a car. If they both start inspecting care at 8:00 am, what is the first time they will finish inspecting a car at the same time?

It takes Eric 20 minutes to inspect a car. john only needs 18 minutes to inspect a car. If they both start inspecting care at 8 : 00 am, what is the first time they will finish inspecting a car at the same time?

Robi takes 3 minutes to inspect a car , and Sashi takes 4 minutes to inspect a car . If they both start inspecting different cars at 8:30 AM, what would be the ratio of the number of cars inspected by Robi and Sashi by 8:54 AM of the same day ?