Which of the following food material is preserved by drying?
A) Pickle
B) Fish
C) Idly
D) Eggs
Correct option is: (A) 0.42 × 1011 N/m2
2 Answers 1 viewsAnswer is (D) Vinegar
2 Answers 1 views(B) Pasteurization
2 Answers 1 viewsAnswer is (B) Milk
2 Answers 1 viewsThe correct answer is B) Fish
2 Answers 1 viewsGerms / Microorganisms
2 Answers 1 views(C) Cold storage
2 Answers 1 views(iii) Both assertion and reason are wrong statement.
2 Answers 1 viewsCorrect option: (c) Prime Minister
2 Answers 1 viewsCorrect Answer - C Mouth and body wall respectively
2 Answers 1 views