Which converts milk into curd?
A) E – coli
B) Yeast
C) Rhizobium
D) Lactobacillus
Answered Feb 05, 2023
Correct option is C) Chloroplast
Correct option is A) 0°C
Correct option is C) 100° C
D) Butter milk
Answer is (A) 1,2
(D) an electrical transducer
C) Addition of aqueous Na2SO4 to aqueous BaCl2 forms clear solution.
B) The density of the mixture is more than the density of milk
(B) Curd would be formed in 2 or 3 hours
C) David is a doctor and he sterilises the materials for surgery in his sterilisation chamber.
Install the Bissoy app to consult with a doctor.
Log in to ask questions, provide answers, or leave comments.