The chemical is responsible for the rancid flavour of fats is :
a. Butyric acid
b. Glycerol
c. Protein
d. Saturated fat
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In contemporary society global styles are given a unique local flavour. Explain the concept of cultural hybridisation with examples.
Cultural hybridisation refers to the ways in which parts of one culture get recombined with the cultures of another. In the globalisation process, some forms of new and different cultural...
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Why plant fats are liquid at room temperature while animal fats are solid?
1. Plant fats are unsaturated fatty acids, whereas animal fats are saturated fatty acids. 2. Fats having unsaturated fatty acids are liquid at room temperature. 3. Saturated fatty acids are solid at...
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Saturated and unsaturated fats
Saturated fats Unsaturated fats 1. In saturated fat, long chains of tetrahedral carbon atoms in the fatty acid get closely packed together. 1. In unsaturated fats, the presence of one or more C = C...
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This method is NOT responsible for soil degradation. A) Unscientific application of chemical fertilisers
C) Application of organic manure
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Which provide energy through wheat, rice, ragi, jo war, oils, sugar, fats etc. ?
A) Carbohydrates
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Emulsification of the fats in human body occurs in …………
Emulsification of the fats in human body occurs in liver
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The process of converting fats into small globule like forms by the bile juice secreted from liver is :
B) emulsification
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Excessive intake of fats causes A) Nausea B) Vomiting C) Digestion D) A and B
Answer is (D) A and B
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Cell membrane is made up of mainly A) lipids and fats
B) lipids and proteins
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Adipose tissue stores A) fats B) proteins
Correct option is A) fats
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