Name . the hormone responsible for the regulation of (i) metabolism of carbohydrates, fats and proteins, (ii) balance of calcium and phosphate, (iii) blood Pressure, (iv) water and electrolyte balance.
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Assertion (A) : Unsaturated fats are more reactive compared with the saturated fats. Reason (R) : Unsaturated
(c) Assertion is true because unsaturated fats are more reactive compared with saturated fats due to multiple bonds present between carbon atoms. The reason is false because unsaturated fats have...
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Besides proteins and carbohydrates, other elements of nutritional value found in milk, include
(b) Besides proteins and carbohydrates, approximately 67% of calcium, 35% of magnesium and 44% of the phosphorus found in milk.
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Which of the following governor general was responsible for passing the famous Regulation XVII of 1829
(c) William Bentinck
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What are final products of carbohydrates, proteins and fats after their digestion ?
Carbohydrates: Glucose Proteins: Amino acid Fats: Glycerol + Fatty acid
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A balanced diet should contain carbohydrates, fats, proteins, vitamins, minerals, water and roughage in adequate amounts.
(i) Malnutrition is a condition that results from eating a diet in which nutrients are either not enough or are too much, it may either be called undernutrition or overnutrition. (ii)...
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Florist sprinkled a plant hormone to prevent wilting of leaves. Name the hormone he must have used.
Abscisic acid prevents wilting of leaves. Other plant hormones: Cytokinin which promotes cell division Gibberellins which help in the growth of stem.
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Name the hormone which regulates carbohydrate, Protein and fat metabolism in our body.
The hormone which regulates carbohydrates, protein and fat metabolism in our body is thyroxine. Thyroxine hormone is secreted by the thyroid gland. Iodised salt in the diet is important because it...
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Name the disorder caused by following situations (i) Under secretion of growth hormone. (ii) Over secretion of growth hormone.
(i) Dwarfism (ii) Tallness (iii) Diabetes (iv) Goitre
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Proteins can be classified into two types on the basis of their molecular shape i.e., fibrous proteins and globular proteins.
(i), (iii) (i) Insulin (iii) Albumin
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Carbohydrates are essential for life in both plants and animals. Name the carbohydrates that are used as storage
Carbohydrate used as storage molecule in plants is starch and in animals, it is glycogen. Cellulose is present in wood or in the fibre of cotton cloth.
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