Which one of the following agricultural practices is eco-friendly? (a) Organic farming (b) Shifting cultivation

When cultivation is done on small patches of land and the patch of land is changed frequently, it is called shifting cultivation. Shifting cultivation is ideal for forest dwellers who...

(iv) All of the above.

(c) Mixed farming refer to rearing of animals and cultivation of crops together.

(c) All the given agricultural practices help in carbon sequestration.

(a) The oil zapper feeds on hydrocarbon compounds present in crude oil and oily sludge (a hazardous hydrocarbon waste generated by oil refineries) and converts them into harmless CO2 and...

(a) Subsistence Farming is a type of farming in which most of the produce (subsistence crop) is consumed by the farmer and his family, leaving little or nothing to be...

(a) Monoculture is a distinct characteristic of commercial grain farming. Monoculture is the agricultural practice of producing or growing a single crop or plant species over a wide area and...

(b) Shifting cultivation practices in Amazon Basin. Nomadic herding practices in Mangolia. Live stock ranching belongs to Australia. Fishing and hunting belongs to Tundra region.

(a) (i) Social Environment (ii) Technological Environment (iii) Legal Environment. (b) (i) Concerned for environments menufacturing eco-friendly product. (ii) Concerned for physically challenged people as designing product according to their...