(a)— Protein (b)— Starch (c)— Protein (d)— Fats
1 Answers 1 viewsTrypsin - protein. Pepsin - Proteins. Lipase - Emulsified fats. Amylase - Starch.
1 Answers 1 viewsViruses are sub-microscopic infectious agents that can infect all living organisms. A virus consists of genetic material surrounded by a protein coat. The genetic material may be present in the...
1 Answers 2 viewsThe compounds oxidised during the process of respiration are called respiratory substrates. Carbohydrates, especially glucose, act as respiratory substrates. Fats, proteins, and organic acids also act as respiratory substrates.
1 Answers 1 views(a) Presence of notochord
1 Answers 1 views(ii) housefly
1 Answers 1 viewsa) Insertional inactivation (b)β -Galactosidase. (c) Selection of recombinants due to inactivation of antibiotics requires simultaneous plating on two plates having different antibiotics.
1 Answers 1 viewsIn most relaxed state.
1 Answers 1 views(c) : The common stable oxidation state of all the lanthanides is +3. The oxidation states of +2 and +4 are also exhibited and these oxidation states are only stable...
1 Answers 1 viewsThe most common causes of fracture include - ► Fall from a height (more common among children and elderly) ► Road traffic accidents ► Direct blow to the bone ► The repetitive force such...
1 Answers 1 views