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A mixture containing 35% of milk is mixed with another mixture containing 65% of milk in a ratio x : y. If the quantity of milk in the final mixture is 45%, find the ratio x : y.

Correct Answer: 2 : 1
The ratio in which the liquids are mixed = x : y. X : y = (65 – 45) : (45 – 35) = 20 : 10 = 2 : 1

A mixture containing 60% of milk is mixed with another mixture containing 75% of milk in a ratio x : y. If the quantity of milk in the final mixture is 69%, find the ratio x : y.

A mixture containing 45% of oil is mixed with another mixture containing x% of oil in a ratio 3 : 5. If the quantity of oil in the final mixture is 50% of the mixture, find the value of x.

A mixture containing 20% of acid is mixed with another mixture containing 80% of acid in the ratio x : y. If the quantity of acid in the final mixture is 32%, find the ratio x : y.

A mixture containing 15% of acid is mixed with another mixture containing 85% of acid in the ratio x : y. If the quantity of acid in the final mixture is 29%, find the ratio x : y.

A liquid containing 50% milk is mixed with another liquid containing 40% milk in the ratio x : y. If the percentage of milk in the final mixture is 45%, find the ratio x : y.

A mixture containing 50% wine is mixed with another mixture containing 60% wine in the ratio x : y. If the quantity of wine in the final mixture is 51.25%, find the value of x : y.

A mixture containing 70% ethanol is mixed with another mixture containing 60% ethanol in the ratio x : y. If the quantity of wine in the final mixture is 62.5%, find the value of x : y.

A mixture containing 95% wine is mixed with another mixture containing 75% wine in the ratio x : y. If the quantity of wine in the final mixture is 87%, find the value of x : y.

A mixture containing 27% ethanol is mixed with another mixture containing 77% ethanol in the ratio x : y. If the quantity of wine in the final mixture is 53%, find the value of x : y.

A mixture containing 20% milk is mixed with another mixture containing 60% milk in the ratio 8 : 13. Find the percentage of milk in the new mixture.