Give the correct sequence of steps involved in the process of receiving the supplies in a food service establishment.<br>1. Quality of ingredients are checked with specifications given to supplier.<br>2. Counts, weights or volume are checked to tally with amounts of various items on the delivery note.<br>3. Unacceptable items are returned with the person executing the delivery along with a note on delivery challan stating the items returned.<br>4. Delivery note is checked with copy of the order placed.<br>5. Delivery challan is countersigned by the receiving authority and the deliverer of supplies.

Correct Answer: 4, 2, 1, 3, 5