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The design stage in producing a quality product related to quality assurance ensures that the quality of the design is according to the needs of the customers.

Correct Answer: True
There are three stages in producing a quality product related to quality assurance. They are i. Design stage ii. Manufacturing stage iii. Field observations stage The design stage in producing a quality product related to quality assurance ensures that the quality of the design is according to the needs of the customers.

Maslow's need-hierarchy theory of motivation has classified the human needs into five categories as follows. Arrange the following needs in ascending order given by Maslow
1. Safety needs
2. Esteem needs
3. Social needs
4. Physiological needs
5. Self-actualisation needs
What is the sequence of domtion of these needs?

Arrange the elements of Maslow's hierarchy of needs according to their arrangement of importance starting from the bottom of hierarchy.
1. Need for positive self image and recognition
2. Needs related to security, money, workplace
3. Psychological needs and basic needs
4. Needs of realising one's potential, continued growth
5. Needs related to love, affection, belongingness, acceptance

Consider the below statements. (i) Quality is defined as fitness for the purpose at the lowest cost (ii) Quality is a grade of the product in appearance, performance, life, reliability, taste, odour, maintainability etc (iii) Quality is the degree to which a specified product is preferred over competing products of equivalent grade, based on the comparative test by customers, normally called as customer’s preference (iv) Quality is a measure of the degree of the general excellence of the product (v) Quality may be defined as the degree of conformance to design and specifications Which of the above statements are correct?

Which option is correct for given statements about quality assurance? Statement 1: It assures that quality requirements will fulfilled. Statement 2: Quality assurance is product oriented.

Which of the following statement (s) is/are true about the following eliminations? (1) Hoffmann product is major product in I (2) Saytzeff product is major product in I (3) Hoffmann product is major product in II (4) Saytzeffproduct is major product in II

Which of the following are a part of 'objective measurement' of food quality testing?
1. It measures overall quality of product.
2. There in no need to change existing product in case of new product development.
3. It includes all types of instrumental analysis.
4. The test results should be correlated with sensory testing of similar product.
5. The test must be appropriate for the food product being tested.

Which of the following statement (s) is/are correct about fifth stage (test) of the decision thinking process?
Statement I At this stage one gathers feedback on how your users felt.
Statement II This stage quickly highlights any design flaws that needs to be looked.

Arrange the following steps of 'international product life cycle theory' in a correct order.
1. Maturity stage
2. Introductory stage
3. Decline stage
4. Growth stage

Read the following statements and mark your answer according to the given below.
1. For variable input APP = MPP in the first stage.
2. For variable input APP = MPP at the end of the 1st stage.
3. For variable input APP = MPP at the start of 2nd stage.
4. For variable input APP = MPP in the 2nd stage.

In Company A, the workers who are involved in producing a product are responsible for its quality. In Company B, everyone in the organization including the top executives is responsible for producing quality products. What can you infer about the management culture?